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water damage & bacteria from growing
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which is very big compared to the competition
5cm x 41cm)
With its sturdy
Sakai Ginsan - Nakiri 165mm Sujihiki water damage & bacteria fromAn exceptional collection that is normally sold to a very limited circle of people in Japan, as the blacksmith prefers to remain confidential. An extremely sharp Ginsan stainless steel blade with a classic Nashiji finish. Ideal as a first knife or to add another to one's collection! Style: Nakiri Blade: 165mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Confidential Easiness of sharpening: Cutting edge retention:
